Back to blog Vegan Protein ChurrosApril 1, 2021 Indulge in your favorite street food dessert with these delicious, vegan cinnamon churros. Back to blog Indulge in your favorite street food dessert with these delicious, vegan cinnamon churros. INGREDIENTS ¼ cup vegetable or canola oil 1 cup + 3 tbsp sugar ( divided) 2 cups water 1 ½ cup all-purpose flour ½ cup Blessed Protein Cinnamon Churros 1 tbsp cinnamon For dipping sauce ½ cup coconut cream 1 cup vegan chocolate METHOD 1. In a small saucepan, add your oil, water, and 3 tablespoons of sugar and bring it to a boil. Remove from the heat and stir through the flour and Blessed Protein Cinnamon Churros, until it forms a ball of dough. 2. In another small bowl, mix the rest of your sugar and cinnamon to form the coating. 3. In a deep pot, add 3-4 inches of oil. Heat on high until it reaches 190C or until a piece of dough sizzles and rises to the top. 4. Transfer the dough into a piping bag fitted with a large star tip. Pipe the dough over the pot of oil at around 4-5 inches. Pipe 2-3 churros at a time. Fry them until golden brown. 5. Transfer the cooked churros onto a paper towel and let cool for 1-2 minutes. 6. Roll churros in the cinnamon/sugar mixture. 7. Repeat until all the dough is used up. Serve with warm chocolate sauce. To make dipping sauce 1. In a small saucepan or microwave-safe bowl, heat your coconut cream until warm. Once warm, add your chocolate and let sit for 2 minutes, before whisking into the cream until a thick chocolate forms. Share Share Link Close share Copy link Back to blog