STRAWBERRY PANNA COTTA

Recipes

STRAWBERRY PANNA COTTA

STRAWBERRY PANNA COTTA
Preparation Time: 15 minutes
Cooking Time: 2 minutes
Servings: 4


INGREDIENTS:

  • - 1 cup almond milk
  • - 2 tsp gelatin
  • - 1 cup Greek yogurt
  • - 1 scoop OxyWhey Strawberry Milkshake Protein (Get yours here!)
  • - 2-­3 drops liquid Stevia or sweetener of your choice
For decoration (optional):
- 4 tbsp fresh berries 
 
 
 

DIRECTIONS:

  1. In a saucepan sprinkle gelatin over almond milk and let stand about 5 minutes to soften.
  2. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
  3. Add Greek yogurt, OxyWhey Strawberry Milkshake and stevia and mix to combine.
  4. Divide mixture among four 1/2­cup ramekins and chill at least 4 hours or overnight.
  5. Serve topped with fresh berries.
Nutritional Facts/ Serving:
Calories 77
 

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