INGREDIENTS: For the base: - 1/2 Cup OxyWhey Chocolate Protein Powder (Get Yours Here!) - 1/2 Cup Almond Meal - 1/4 Coconut Oil - 1/2 Tsp Cinnamon - 1/4 Tsp Baking Soda - 1/2 Tsp Salt - 2 Tbsp Sweetener - 2 Tbsp Water For the Cheesecake: - 2 Cup Extra Light Cream Cheese - 1/4 Cup Chocolate OxyWhey - 2 Egg Whites METHOD: 1. Mix the base ingredients together 2. Bake for 12 minutes at 175 degrees 3. Mix the cheesecake filling ingredients 4. Spread on top of the base and bake for 20-25 minutes at 150 degrees 5. Devour!