Cinnamon Protein Chai Latte-EHPlabs
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Cinnamon Protein Chai Latte

Cinnamon Chai Latte with a Blessed Churros twist!
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Cinnamon Chai Latte

  • 2 cups water
  • 1 tbsp loose leaf black tea
  • 2 tbsp whole chai spice blend (use less if ground)
  • 1 scoop Blessed Protein Cinnamon Churros
  • Cane sugar or maple syrup
  • 1 cup almond milk
  • Coconut whipped cream


  1. Add water, tea, Blessed Protein Cinnamon Churro, and spices to a saucepan and bring to a boil over high heat. Reduce heat to low and simmer for another 10-15 minutes to fully steep.

  2. Remove from heat and add almond and cane sugar/maple syrup. Warm for 2-3 minutes off the heat, and then pour over 2 serving mugs using a fine mesh strainer.

  3. Taste and adjust seasonings as needed, adding more for sugar or maple syrup for sweetness, and ground cinnamon for a little extra warmth.

  4. Top with coconut whip and a dash of cinnamon and serve. Leftovers keep well covered in the fridge for up to a few days, though best when fresh.

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