Blessed Strawberry Mylk Cheesecake


Blessed Strawberry Mylk Cheesecake

Blessed Strawberry Mylk Cheesecake

Preparation time: 30 minutes

Servings: 8



For the base:

1 cup almonds

2/3 cup fresh dates, pitted 

For the filling:

2 cups cashew nuts, soaked overnight

2 tbsp lemon juice

1 tsp pure vanilla extract

1/3 cup maple syrup

¬Ĺ cup melted coconut oil

2 cups strawberries

2 scoops Blessed Protein Strawberry Mylk 


  • To make the crust, place the almonds and dates in a food processor and pulse until combine.¬†¬†
  • Grease an 8 inch springform pan and line with parchment paper.¬†
  • Press the mixture firmly and evenly against the bottom of the cake pan.¬†
  • To make the filling, rinse and drain well cashew nuts.¬†
  • Place them in a high power food processor.¬†
  • Add the lemon juice, vanilla extract, maple syrup,¬† coconut oil and Blessed Protein Strawberry Mylk and blend until smooth.
  • Add the strawberries and process until well blended.¬†
  • Pour the filing over the cake base and refrigerate overnight.¬†
  • Decorate as you wish, slice and serve.¬†

Nutrition Facts: 

Amount Per Serving

Calories: 350

Calories from Fat: 214

Total Fat: 25g

Saturated Fat: 10g

Trans Fat: 0

Cholesterol: 0mg

Sodium: 48mg

Total Carbohydrate: 26g

Dietary Fiber: 4g

Sugars: 14g

Protein: 11g

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Blessed Plant-Based Protein From - An all-natural, vegan-friendly plant protein with 23g protein and an unfairly delicious taste.
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