Blessed Cinnamon Donuts ⅔ cup all purpose flour ½ cup granulated sugar 1 tsp baking powder ¼ tsp salt ¼ cup Blessed Protein Cinnamon Churros ½ tsp ground cinnamon ½ cup + 2 tbsp almond milk 1 tsp applesauce 1 tbsp melted vegan butter 1 tsp vanilla extract For the cinnamon topping ½ cup granulated sugar 1 tsp ground cinnamon ¼ cup melted vegan butter Method Preheat the oven to 350 degrees F and spray the donut pan with non-stick spray. Whisk the flour, Blessed Protein Cinnamon Churros, sugar, baking powder, salt, and cinnamon in a large bowl. Pour the milk, applesauce, 1 tablespoon of melted vegan butter, and vanilla into the dry ingredients and mix well with a wooden spoon until combined. The batter should resemble cake batter. Spoon the batter into the donut pan or pipe batter into the pan, filling about ¾ of the way full. Be careful not to overfill. Bake for 10 minutes or until the edges are lightly golden brown. Let cool for 2-3 minutes before transferring them to a wire rack. Place parchment paper underneath the wire rack to prevent mess when adding toppings. For Cinnamon toppings In a medium bowl, stir together the sugar and cinnamon. Add melted vegan butter to a separate bowl. Dip the donuts into the melted butter, both sides or just one if you prefer. Dunk the donut into the cinnamon-sugar mixture to coat. Serve immediately and enjoy!
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