1. Preheat the oven to 350 degrees F. Line cupcake tray with paper liners. 
   
   
2. Mix flour, sugar, Blessed Protein, vanilla powder, baking powder, and baking soda in a large bowl.
3.  Peel the banana and add it into a blender along with the plant-milk, blueberries, and vegetable oil.
4. Next, pour the banana mix into the flour mixture and stir until the dough is smooth.
5. Spoon the dough into the lined tray until they are half full. Bake the cupcakes for 18-20 minutes.
6. Set aside and let cool completely. 

For Frosting

1.  Blend together vegetable margarine, blueberries, and lime juice. Add vanilla powder and mix in the powdered sugar little by little, until you reach the desired consistency.
2. Pour the frosting into a piping bag and decorate the cupcakes. Top with extra blueberries.