Blessed Blueberry Cobbler 1 ¼ cup all-purpose flour 1 scoop of Blessed Protein Blueberry Pie 1 + 1/4 cups sugar, divided 3 cups blueberries, fresh or frozen 1/2 tsp lemon zest 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup vegan butter, melted and cooled 1 teaspoon vanilla extract 1 cup almond milk Coconut oil, melted and cooled Method Preheat oven to 400 F. Spray coconut oil in your baking dish. Set aside. In a large bowl add blueberries, lemon zest, and 1/4 cup sugar. Mix well and roughly to create some juice with the blueberries. In a large bowl, combine Blessed Blueberry Pie, flour, baking powder, salt, and remaining sugar. Add vegan butter, almond milk, and vanilla extract Stir gently until just combined. The batter will be a bit lumpy which is okay! Pour batter into the prepared dish and spoon the blueberries in a single layer on top of batter... do not stir blueberries in! Shake the dish gently so the blueberries settle into the batter. Bake for 35-40 minutes or until the middle is set.
AU
UK
CA