Banana Protein Ice Cream

Ingredients

• 3 scoops Blessed Protein Banana Bread
• 14 oz or 2 cans coconut milk
• ¼ cup maple syrup

Method

• Add all ingredients, including Blessed Protein Banana Bread, into a high-powered blender and blitz until smooth. 
• Transfer to a container and freeze for a minimum of 4 hours.

PRO TIP

For the best consistency, churn in a blender or food processor after 4 hours in the freezer.