Banana Protein Ice Cream
- 3 scoops Blessed Protein Banana Bread
- 14 oz or 2 cans coconut milk
- ¼ cup maple syrup
- Add all ingredients, including Blessed Protein Banana Bread, into a high-powered blender and blitz until smooth.
- Transfer to a container and freeze for a minimum of 4 hours.
For the best consistency, churn in a blender or food processor after 4 hours in the freezer.
SERVING SIZE: 20
68 calories, 1.6g protein, 5g fat, 2g carbs